宮古牛を贅沢に追加って、時間間をかけてゆっくり煮込んだルーは野菜と肉と果物の旨みが溶け込み濃厚な味わいに♪
1人前 /180g

※卵・乳・小麦・えび・かに・落花生を含む製品を作っています。（特定原材料対象）

[原材料名]牛ホホ肉(沖縄県宮古)、炒めたまねぎ、デミグラスソース、小麦粉、りんごピューレー、クリーム、ワイン、なたね油、ビーフエキス調味料、砂糖、カレー粉、バター、おろししょうが、にんにく、ミルポワペースト、食塩、でん粉、トマトペースト、デミグラスソース風味調味料、香辛料、(一部に乳成分・小麦・牛肉・大豆・鶏肉・りんごを含む)
[殺菌方法]気密性容器に密封し、加圧加熱殺菌
[内容量]180g/1袋

he luxuriously added Miyako beef is slowly stewed over time, and the flavors of the vegetables, meat, and fruit blend together to create a rich and flavorful stew.
1 portion / 180g

This product contains eggs, milk, wheat, shrimp, crab and peanuts. (Specific ingredients)

[Ingredients] Japanese Miyako island beef cheek, fried onions, demi-glace sauce, flour, apple puree, cream, wine, rapeseed oil, beef extract seasoning, sugar, curry powder, butter, grated ginger , garlic, mirepoix paste, salt, starch, tomato paste, demi-glace flavoring, spices, (contains milk, wheat, beef, soy, chicken and apple ingredients)
[Sterilization method] Sealed in an airtight container and sterilized by pressurized heating.
[Contents] 180g/1 bag